Abby J’s Skillet Chicken Chili Cheese Dip

Shopping List

• 1 cup Springer Mtn. Chicken cooked & Shredded
• 1/2 tbsp. olive oil
• 1/3 cup sour cream
• 2 cloves of garlic, roughly chopped
• Juice of 1 lime
• 1/4 tsp. salt
• 1/2 tsp. ground cumin
• 1/2 cup sweet corn (fresh or frozen)
• 1/2 cup Abby J’s Bean & Jalapeno Salsa
• 2 tbsp. chopped Cilantro
• 2 cups mozzarella/sharp cheddar cheese combination, divided
• 1/3 cup diced red peppers
• 1 (14.5 oz. can) white beans, drained

Instructions

• Preheat oven to 375 degrees.
• Brush Olive oil onto bottom and halfway up sides of a 10 inch cast iron skillet.
• Reserve 1/4 cup of the drained beans, set aside.
• Add the rest of the beans, sour cream, garlic, lime juice, cumin and salt to a food processor.
• Puree until smooth.
• Taste and add a little salt if needed. Stir in chicken, corn, cilantro, and 1 cup of cheese.
• Spread onto bottom of a skillet, then evenly sprinkle remaining 1/4 cup white beans, red peppers, and Abby J’s Salsa on top of the mixture.
• Cover with remaining cheese.
• Bake for 20 minutes or until dip is bubbling and browned on top.
• Enjoy this game day favorite!